This vegan chocolate tray bake is super easy, meaning it's perfect for little ones to make for their fantastic Mum this Mother's Day. We suggest decorating with curls of Ombar, but berries would make a delicious topping too! 

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Valentine's Day done right - the Ombar way! These smooth, vegan, chocolate ganache tortes will be sure to make you and your loved ones smile on the day of love - or any day for that matter! 

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Perfect, peanut-butter-topped pancakes - with added Ombar obviously! We've teamed up with ManíLife this pancake day to make these fluffy, chocolatey discs that are bound to impress. Chocolate and peanut butter, what's not to love?!

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Recipe: Ombar Hazelnut Spread

February 04, 2020

 

Ombar's take on hazelnut spread, using our Coco Mylk chocolate for a coconutty twist. Great on toast, pancakes, or straight from the jar! (I won't tell if you don't!)

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These vegan cookies are packed full of Ombar chocolate chunks, as well as melting buttons hidden in the middle. These are definitely one to impress your friends this Veganuary, we reckon they won't be able to tell the difference!

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These yummy peanut butter cups aren't just for Veganuary! Raspberry jam and creamy peanut butter sandwiched between two layers of our rich 72% Cacao chocolate - twice the chocolate means twice as delicious!

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Not feeling festive quite yet? These vegan chocolate mince pies should do the trick! Made with a delicious melt-in-the-middle surprise, these treats are perfect for sharing with family and friends over the festive period. Be sure to save one for Santa - if you can!

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Vegan rich chocolate and peanut butter brownies, made with our 72% Cacao chocolate and a good dose of the nutty stuff... Trust us, these will make the nights drawing in that bit more bearable.

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Talking about getting your 5-a-day! This Ombar topped superfood smoothie recipe is like summer in a bowl and is the easiest way to add a little Ombar into your morning! Almost too pretty to eat...

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Looking for a way to cool down this summer? Well we've got you covered... All you need is a melted Ombar, some plant based mylk and you're all set.

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